ISO 22002-1 Prerequisite Programmes for Food Manufacture GMP
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Published 7/2025
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz, 2 Ch
Language: English | Duration: 1h 3m | Size: 800 MB
Detailed PRPs for ISO 22000 and FSSC 22000
What you'll learn
Understand the structure and requirements of ISO 22002-1 and its role within food safety management systems
Identify and apply prerequisite programmes (PRPs) in the context of food manufacturing to prevent contamination risks
Implement effective documentation and monitoring practices to support PRP compliance and integration with ISO 22000 and FSSC 22000
Enhance GMP knowledge for audit and consultancy projects
Requirements
Motivation to improve food manufacturing safety practices