HACCP Principles and Implementation
https://DevCourseWeb.com
Published 12/2024
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz, 2 Ch
Language: English | Duration: 2h 56m | Size: 3.4 GB
Master the Art of Food Safety with Comprehensive HACCP Training
What you'll learn
The fundamentals of HACCP and its role in food safety
Step-by-step guidance for conducting hazard analyses and identifying critical control points (CCPs)
How to establish critical limits, monitoring procedures, corrective actions, and recordkeeping systems
The integration of Good Manufacturing Practices (GMPs) and continuous improvement strategies
Practical applications across various industries, including restaurants, food processing, and retail
Requirements
No previous HACCP knowledge is necessary