Udemy - Cooking Techniques Behind ALL Five French Master Sauces torrent

Cooking Techniques Behind ALL Five French Master Sauces



https://CourseMega.com

MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.12 GB | Duration: 1h 40m

Learn to cook these 5 French mother sauces and be able to cook any other French sauce. All you need to know.

What you'll learn
Become more confident with your culinary skills
Impress your guests & most importantly, yourself with a variety of sauces that you’d be now able to make with “eyes closed”
Get to know the solutions to the common mistakes in Béchamel, Tomato, Velouté, Hollandaise and Espagnole sauces making
Learn the core & timeless principles and techniques behind French sauces making
Know the tricks that Chefs use to make a perfect Béchamel, Tomato, Velouté, Hollandaise and Espagnole sauces
Requirements
No special skills are required, just a desire to learn French cooking techniques. You will learn everything you need to know during this course.
Description
This All-In-One cooking course on 5 Leading / Mother sauces in classic French cuisine comprises 5 detailed classes on each one of the French Master sauces

Béchamel sauce