Udemy - Taste of India - 25 Masala Powders of Indian Cuisine torrent

Taste of India - 25 Masala Powders of Indian Cuisine



https://CourseWikia.com

MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.15 GB | Duration: 1h 39m

Master the Taste of Indian Kitchen

What you'll learn
Secrets of masala powders and taste associated with it
25 different Indian masala powders recipes which decides the taste of Indian cuisine
How to make a high quality Indian masala powders in a cost effective manner without any preservatives
Basics of how to use each masala powders on various different Indian recipes
How to store the prepared masala and what would be the expiry of each masala based on the ingredients used to prepare it
Benefits of making this masala powders by own instead of purchasing a ready made masala powders
Why masala powders are the game changer of the Indian cuisine
Mastering the masalas of Indian kitchen is equal to enhancing the taste of any and every Indian recipes
Knowing the recipes of these masala powders will increase the confidence on the taste of Indian cuisine
Requirements
Keen interest towards Indian Cuisine and eagerness to master the taste of Indian cuisine
Description
This course is all about the Indian Masala Powders which decides the taste of many Indian recipes. This course helps you to make a high quality Indian masala Powders in a cost effective manner without any preservatives and artificial colors by yourself. In the Indian cooking operation of any small to large scale Indian cuisine restaurants and hotels, masala powders are very important to be considered, and through this courses, chefs, cooks and including home makers can prepare their own masala powders which decides the taste of their delicious recipes.

Instead of relying only on the packed masala powders which is considerably expensive, try to learn the recipes of these masala powders and make your own masala powders. Mastering these masala's is equal to the enhancing the taste and quality of your recipes in a cost effective manner. So it result into a sustainable cooking standards.